Ugali
$3
Traditional maize porridge, a Tanzanian staple.
Nyama
$7
Grilled meat seasoned with local spices.
Sukuma
$4
Stir-fried collard greens with garlic.
Chapati
$2
Soft flatbread, perfect for dipping.
Mchicha
$5
Spinach cooked with tomatoes and onions.
Mandazi
$3
Sweet fried dough, a popular snack.